Our Process

The Art Behind Every Pizza We Make

At Fire & Char Pizza Company, crafting the perfect pizza is more than just a recipe—it's a passion. Every step of the process is designed to bring out the best flavors and textures, ensuring each bite is unforgettable.

It all starts with the dough. Made fresh in-house every single day, our dough is a labor of love. We let it rest and ferment, giving it time to naturally develop its rich, complex flavors. This careful fermentation process is the secret to the delicious foundation of our pizzas—balanced, flavorful, and with just the right chew.

When it's time to create, every pizza is hand-stretched by our skilled team. We believe in honoring the traditional craft of pizza-making, which is why we never use machines to press or roll our dough. Each stretch is done with care, creating the perfect base for our delicious toppings.

Finally, the magic happens in our hot brick oven. This isn’t just about cooking—it’s about transformation. The intense heat develops a beautifully charred crust that’s full of flavor, with golden bubbles and the perfect crispness. The high temperature locks in the freshness of the toppings while giving the crust its signature color and texture.

The result? A pizza that’s a true work of art, designed to delight your taste buds and leave you craving the next slice.