Spud Stud

A bold and savory creation, the Spud Stud begins with a creamy white sauce and layered with whole milk mozzarella and aged 18-month American Grana. Topped with thinly sliced rosemary potatoes and crispy bacon. Finally it’s finished with a ricotta cream topping and fresh rosemary. This pizza delivers rich, comforting flavors in every bite. Beware: this pizza has been known to change lives!